Veg Fried Rice

Ingredients
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Basmathi Rice- 2 cups
carrot-1/2 very finely chopped
capsicum-1 finely chopped
spring onions or Scallions- 1 bunch(cut the base onion part and upper green part seperately)
green peas-1/4 cup
ajinimotto-1/4 tsp
soyasauce- 1 to 2 tsp
chilli sauce-optional- 1tsp
pepper powder-1 1/2tsp or to taste
salt to taste
oil-4 tsp

Method
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1. Soak the Basmathi Rice in water for 15 mins. Drain it , add 1 tsp of oil to it and microwave for 2 mins. 

2. cook in the Rice cooker along with peas and salt with water in the ratio of 1: 1 1/2 .

3. Heat oil in a pan and add the white part of the scallions(spring onions) , fry for some time and add the carrots, fry in high flame for 1 to 2 mins and add the capsicum. Fry this again for 2 mins and add the cabbage.Do not saute it for a long time as the colour of the veggies will change. Add the aginimotto and soya sauce to it. 

4. Add salt and pepper. switch off the stove and finally add the green part of the scallions.

5. Mix the veggies and rice without breaking the rice. 

6. Fried Rice is ready

note: The more finely u cut the veggies the lesser time they will take to cook.