Kothu Parotta

Ingredients 

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cooked parotta- 3 (small parottas)

onion- 1

ginger garlic paste- 1tsp

tomato-1

green chillies-3

turmeric- 1/4 tsp

curry leaves

eggs-2

chicken chalna- 1 cup

Method

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1. Heat oil in kadai and fry pattai and cloves. Then add onions, ginger garlic paste, chillies,turmeric & curry leaves.

2. When the onion gets cooked add tomato. saute for sometime. Then add parotta and fry for a minute. 

3. Now add eggs,salt and pepper. Blend everything together. 

4. When the egg is almost done add chicken chalna and break eveything into small pieces using two spatulas. Check for seasonings. Finally add corriander leaves.

 

Note: Check for the chicken salna in the blog list