Mulagai (Mirchi) Bajji

Ingredients

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1. Mirchi (Mulagai - Long Light Green ones used for bajji) - 3 

2. Chilly powder - 1 tbsp 

3. Gram Flour(Kadalai Maavu) - 3/4 cup 

4. Baking soda - 1 pinch 

5. Salt as per taste 

6. Oil for frying 

Method

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1. Mix the gram flour, chilly powder, baking soda , salt with little water. mix to the consistency to make bajji .(it should not be too watery)

2. Cut the Mulagai into desired sizes and dip in the bajji mix 

3. Drop the mulagai in the heated oil pan and deep fry them until it cooks both sides. 

4. Bajji is ready