Thursday, May 14, 2009

Nethili Fry (Anchovies)

Ingredients 
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Nethili meen -1/2 lb
Ginger garlic paste -1tbsp
Chilly powder-2tsp
Dania powder-1tsp
Turmeric powder-1/2tsp
Salt
Oil
Orange Food Color 
Lemon juice

Method
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1.Wash and clean the fish. Mix it along with the above ingredients and allow it to marinate for 15 to 30 mins.
2. Heat oil in a pan and fry the fish. Dont crowd the pan with more fish. Fry it till it become brown color. 
3. Nethili Fry is ready 

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