Kuzhi Paniyaram

Ingredients 

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1.Raw Rice / Pacharusi  - 1 cup

2.Boiled Rice / Puzhungal arusi - 1 cup 

3.Urad Dhal / Ulundha Paruppu - little less than 1/2 cup 

4.Salt - 2 tbsp 

5.Small onions - 10 to 12 nos 

6.Green chillies - 5 

7.Oil - 10 tbsp 

8.Kuzhipaniyaram vessel - it has hole 

Method

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1. Soak the Raw rice , boiled rice and urad dhal for atleast 6 hrs. 

2. Grind the above like idly batter and allow it to ferment overnight. 

3. Fry the cut onions and cut green chillies in 1 tbsp of oil 

4. Add salt and fried onions and chillies to the batter . Place the Kuzhi Paniyaram vessel on the stove, 5. Add 1/2 tsp oil in each hole , pour 1 tbsp of batter in each hole.allow it to cook one side and flip it other side and allow it cook. and remove all the paniyaram from the holes. repeat the process until required

6. Kuzhi Paniyaram is ready.