Ingredients
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Bengal Gram / Kadalai Paruppu - 1 cup (150 gms)
Red Gram / Thuvaram Parupu - 1/2 cup
Onion – 1 (finely chopped)
Green Chilly – 2 (finely chopped)
Curry Leaves – few
Salt - to taste
Cooking Oil
Red Gram / Thuvaram Parupu - 1/2 cup
Onion – 1 (finely chopped)
Green Chilly – 2 (finely chopped)
Curry Leaves – few
Salt - to taste
Cooking Oil
Method
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1. Soak red gram and Bengal gram in a bowl of water for an hour. After an hour drain the excess water and grind it little coarsely without adding water.
2. Mix chopped onions, chillies and curry leaves and enough salt to the grinded flour thoroughly. Divide the flour into equal number of small size of balls.
3. Heat oil in a pan. Take a ball and flatten it with the palm of your hands. Slip the vada in oil and let it to turn golden brown in simmer flame itself. When one side is turned golden brown, turn it to the other side and let it to turn golden brown.
1. Soak red gram and Bengal gram in a bowl of water for an hour. After an hour drain the excess water and grind it little coarsely without adding water.
2. Mix chopped onions, chillies and curry leaves and enough salt to the grinded flour thoroughly. Divide the flour into equal number of small size of balls.
3. Heat oil in a pan. Take a ball and flatten it with the palm of your hands. Slip the vada in oil and let it to turn golden brown in simmer flame itself. When one side is turned golden brown, turn it to the other side and let it to turn golden brown.
4. Vada is ready to serve.
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