Kesari

Ingredients 

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Rava - 1 cup 

Sugar - 2 cups 

Water - 3 cups

Ghee - 5 tablespoons

Orange Food Color - 1/4 tsp

dried grapes - 1 tbsp

cashewnuts - 1 tbsp 

Elachi - 3 nos 

Method 

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1. Add the 2 tbsp of ghee to the kadai and roast the dried grapes, cashewnuts and elachi and finally add the rava  and roast it till there is a slight color change and keep aside.

2. In an cooking pan, boil the water until the bubbles come , add the sugar to it. wait until all the sugar is dissolved in water and add the food color. 

3. Now add the fried dried grapes, cashewnuts , elachi and rava to the boiling water. 

4. Add the remaning 3 tbsp of ghee to the pan and stir continuously until becomes thick and ghee starts to oozs out. 

5. Kesari is ready to be served