Rava Dosa

Ingredients

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Rava - 1 cup

Rice Flour - 1/2 cup

Maida Flour - 1/2 cup

Yogurt - 1/4 cup

Water - 2 cups 

Salt - 1/2 tsp 

oil - as required 

For Thalika or Tadka - 

Green chillies - 4 to 5 nos 

ginger grated - 1 tsp

cumin seeds - 1 tbsp 

pepper corns - 1 tbsp 

curry leaves - 2 strips 

Method

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1. blend the  rava,rice flour, maida, yogurt , water and salt in mixie and make a batter little watery.

2. Add 1 tbsp oil to the kadai, just toast the ingredients listed in the tadka or thalika  and add this to the rava dosa batter. 

3. The pan should be very hot before u start making dosa. 

4. Now make the dosa on the dosa pan and pour 1 tbsp oil around the dosa , after it cooks one side ,turn it around to the other side and pour another 1 tbsp oil. 

5. Dosa is ready to be served

Note: Dosa batter should be watery so that u can take a small cup and pour across the pan instead of using spatula.